In need of an Enchilada Recipe?

Enchiladas

1 pkg corn tortillas
1 large (29 oz) can red enchilada sauce
shredded chicken or beef
1 bunch green onions, chopped
1 small can sliced olives
1 small can green chiles
1/2 cup sour cream
1 cup cheddar cheese, shredded
1 cup monterey jack cheese, shredded
garlic salt

In a large bowl combine meat, jack cheese, green onions, olives, sour cream and a sprinkle of garlic salt. Mix well and set aside. In a sauce pan, heat sauce. Dip tortillas, completely covering both sides of the tortilla until the tortilla becomes soft. Take the tortilla out and place filling down the center of the tortilla. Roll up the tortilla and place in a sprayed baking dish, the seam facing down. Top tortillas with cheddar cheese. Bake 350 for 30 minutes or until cheese on top is bubbly.


Sour Cream Chicken Enchiladas

Filling:
1 cup cheddar cheese, grated
1/2 cup chopped green onions
1 cup diced chicken
1 can cream of chicken soup
1 small can diced green chiles

1 dozen flour tortillas

Sauce:
1 can cream of chicken soup
1/2 cup sour cream
1 small can diced green chiles
1 teaspoon salt
2 cups cheddar cheese, grated

Combine filling and combine sauce ingredients in separate bowls. Soften tortillas by putting them individually in the microwave for about 10-15 seconds. Place mixture down the center of each tortilla and roll up. Pour sauce over the top of the tortillas. Bake at 350 for 30 minutes. Last 5 minutes add cheese on top.