Recipes from Emma

These were posted on the other group website. I am going to eventually move them all over here.

*Crockpot Chicken Parmigiana*

*Emma*

3 Chicken breasts
1 Egg
1 t Salt
1/4 ts Pepper
1 c Dry bread crumbs
1 1/4 c Butter
1 cn Pizza sauce -- 10 1/2 oz
6 slices Mozarella cheese
Parmesan cheese

If using whole chicken breasts, cut in to halves. In bowl beat egg salt and
pepper dip chicken into egg. Then coat with crumbs. In large skillet saute
chicken in butter. Arrange chicken in pot. Pour pizza sauce over chicken.
Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan
cheese on top. Cover and cook 15 minutes. Makes 6 servings.

I of course altered it a little. I used boneless, skinless breasts and I
used six. Instead of plain bread crumbs, I used Italian. I cut the amount of
butter in half. For the mozzarella cheese, I used Healthy choice garlic
lover's blend. I used fresh grated parmesan and I used a jar of pizza sauce
(14 oz).

* *

*Crockpot Lasagna*

*Emma*

12 lasagna noodles

1 pound ground beef, browned and drained

1 teaspoon Italian seasoning

1 jar (28 ounces) spaghetti sauce

1/4 cup water

1 carton (16 ounces) cottage cheese

2 cups mozzarella cheese, grated

Break noodles in half. Place half of the noodles in bottom of greased
4-quart slow cooker. Sir Italian seasoning into meat and spread half over
the noodles already in slow cooker. Then layer half of the sauce and water,
half of cottage cheese, and half of mozzarella cheese over beef. Repeat
layers. Cover and cook on low heat 4-5 hours. Do not cook more than 5
hours. Makes 6-7 servings.

(Given to me from Ruth Donaldson, from 101 Things to do with a slow cooker
by Stephanie Ashcraft and Janet Eyring)