Roasted Vegetables

Mix any and all of the following:
beats (which I usually add extra)
sweet potatoes
zucchini
red pepper
red onion
yellow pepper
carrots
mushrooms
anise

After chopping vegetables (potatoes and carrots smaller than others), mix all together with olive oil. Bake uncovered at 425 for 30-45 minutes.

I usually make a lot of vegetables so that I can eat them for lunch for the next week. They are good even reheated in the microwave.