Yummy!This is one of my favorite dessert recipes this time of year. I love it because it is not heavy and it is cold.
Raspberry Sherbet Dessert
Crumble 1 box of macaroon cookies. To do this I put them all in a large plastic zip lock bag and then use a rolling pin to mash them up. You could also use a blender.
Put almost all of the crumbs in the bottom of a 9X12 pan. The remainder will be used for the top and so you just need a little left over.
Combine together:
1/2 gallon of raspberry sherbet (or any other kind you want)
8 0z. container of cool whip (I use the light kind because it doesn't make a difference in the taste)
Spread the sherbet mixture on top of crumbs and then sprinkle the remaining crumbs on top and freeze.
Enjoy!
Raspberry Sherbet Dessert
Crumble 1 box of macaroon cookies. To do this I put them all in a large plastic zip lock bag and then use a rolling pin to mash them up. You could also use a blender.
Put almost all of the crumbs in the bottom of a 9X12 pan. The remainder will be used for the top and so you just need a little left over.
Combine together:
1/2 gallon of raspberry sherbet (or any other kind you want)
8 0z. container of cool whip (I use the light kind because it doesn't make a difference in the taste)
Spread the sherbet mixture on top of crumbs and then sprinkle the remaining crumbs on top and freeze.
Enjoy!
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