Super Easy Chili Recipe

Alberta said I should post the recipe for some chili I brought to Emma's party. So, here it is:

2 cans 16oz. diced tomatoes (don't drain!)
2 cans 16 oz. red or dark red kidney beans, drained
1/2 lb. - 1lb. browned hamburger (or whatever meat you want, really)
2 tsp. sugar (cuts down the tomatoes acidity)
1+ Tbs. curry
1 tsp. cumin
1+ T. chili powder
salt to taste
pepper (optional)
taco toppings (optional)

Basically, just throw it all (except the toppings) in a big pot or crock pot, stir and cook it until it gets warm and bubbly. If you like to freeze your cooked hamburger, you can throw it in frozen and just cook until the meat is thawed and warm.

Dave and I like shredded cheese, cilantro, sour cream and crumbled tortilla chips on our chili, but that's just us. Hope you all enjoy a super easy meal idea!